Flaky temptations

This was the chocolate that left me euphorically blissful... I've decided to finish the bar today!! yes.! i must!

Did some research on the choc and here's what I've got! :

The Cadbury Flake bar was originally launched in 1920. The concept of the Flake was discovered by a Cadbury employee who filled the chocolate moulds. Once the moulds were full, the excess chocolate used to spill over the edge and fold down in a stream of chocolate. Once this stream cooled, the Flake product was created as the texture had many thin layers of chocolate and was very crumbly and flakey!

:)

Go, boys and girls, go get one now!